Thursday, October 31, 2019
The "Dragon's Claw" or "Corkscrew" Willow - Salix matsudana - is a cultivar of the Chinese (Babylon) Willow. This cultivar grows very fast from cuttings made from the youngest (and often most curly) shoots. It is considered medium to large in size and is a deciduous tree that grows in a primarily upright fashion. Chinese Willow's have a relatively short lifespan, estimated between 40-75 years in the wild. The Chinese Willow is a Native of Northeastern China. It has been planted heavily as an ornamental in the United States, Europe and Australia, so is seen often outisde of it's native area.
Photo 1 & 2 Image Citations: Tom DeGomez, University of Arizona, Bugwood.org
The leaves of this variety come out early in the Spring and often hold on well into December. Even in Winter when the tree is bare the interest of the curls and curves in the branches remain, making it a beautiful year round addition to any landscape. The leaves are green in color and when flattened look similar to the more common types of Willow (Weeping, Babylon and Coastal). The female and male flowers appear as Catkins and are always on different trees. The branches are often used in floral arrangements or even as bonsai because of their unique curling habits.
The Corkscrew Willow is available at most major nursery's and makes a lovely addition to any landscape. It may also be sold as a Dragon's Claw Willow or Curly Willow.
Wednesday, October 30, 2019
The Fleshy Hawthorn - Crataegus succulenta, is a deciduous thicket forming shrub or small tree that reaches heights of only 12-20 feet tall. Generally growing in an erect or clumping habit with single or multiple trunks and compound thorns, it is native to North American and can be found growing along streams, rivers, pastures, open woodlands, mountain slopes, ridges from British Columbia and Quebec in the North on South through Iowa, Missouri, Ohio, Arkansas, the Appalachians, Georgia, Tennessee and North Carolina.
Image Citation: Paul Wray, Iowa State University, Bugwood.org
Considered to be the most widespread Hawthorn in all of North America, the Fleshy Hawthorn is best recognized by the combination of narrowly winged, non-glandular petiole, thick doubly toothed leaves, and long stout thorns. The leaves of the Fleshy Hawthorn are alternate, simply shaped, thick and firm to the touch, obovate, ovate or broadly elliptic with distinct margins and shallow lobes. The upper leaf surface is lustrous and hairless when mature, the lower surface is paler in color and more dull in finish. The flower of the Fleshy Hawthorn is 1.2 - 1.7 cm in diameter with white circular petals, 20 stamens and red-pink anthers. Flowering occurs in late Spring to early Summer annually. The fruit is in the form of a Pome, bright red in color and lustrous, ranging in size from 6-12 mm in diameter, maturing in the Fall.
Image Citation: Paul Wray, Iowa State University, Bugwood.org
Tuesday, October 29, 2019
The Shortleaf Pine - Pinus echinata, is a typical form as far as appearances are concerned. It can be identified by its combination of resin pockets in the bark, short needles and large amounts of small cones that can remain attached to a tree for years at a time. It is a large pine and can reach heights of up to 125-135 feet when fully mature (in the ideal location of course). Native to the United States, it can be found growing in a large variety of soil types from 150-600 m, From Texas and Missouri in the West along the Eastern Seaboard from Florida in the South to New York in the north. The Shortleaf Pine is considered to be somewhat fire resistant, surviving after moderate burns and reseeding itself after severe ones, sometimes even re-sprouting from the base after fire.
The Shortleaf Pine is of more importance commercially then most others Pines as it produces a better quality wood. The lumber from the Shortleaf Pine can be used in finer grade applications producing furniture and cabinetry. It is occasionally planted in parks or along roadsides but is not a popular ornamental.
The bark of the Shortleaf Pine is a reddish brown in color, scaly and made up of plates with resin pockets. The leafs are in the form of needles 7-11 cm long and 1mm wide, straight in form, occasionally twisted, gray-yellow or green-yellow in color, occurring in bundles of two. The pollen cone is 15-20 mm long, yellow-green or purplish green in color. The seed cone can be solitary or clustered, with great numbers within the crown, symetrical in shape, 4-6 cm long, red to brown in color, sharp prickly points of varying lengths. The Seed cones can remain attached within the crown of the tree for several years after maturing.
Image Citations (Photos 1, 2 & 3): Chris Evans, University of Illinois, Bugwood.org
Monday, October 28, 2019
The Silverbell - Halesia is a very small genus of five species of large deciduous shrubs or small trees in the family Styracaceae. It is most commonly found and reaches its greatest size in the Southern Appalachian Mountains where it is called The Mountain Silverbell. Species of this genus include Mountain-monticola(Snowdrop), Carolina-carolina (Little), Common-tetraptera, Two Winged-diptera, and Chinese-macgregorii (MacGregor's) Silverbell. This genus is only native to Eastern Asia and Eastern North America, and can be grown in hardiness zones 4-8. The different species within this genus are sometimes disputed as all being very similar to one another, some researchers say the genus only includes three members while others say four or five.
Image Citation (Flowers): Gary Wade, University of Georgia, Bugwood.org
This attractive shrub or small tree grows in moist soils, commonly along streams and in the understory of hardwood forests. It has a moderate growth rate and can lives about 100 years. In tree form it can reach anywhere from 15-65 feet tall. The leaves are simple and ovate in shape and a medium green during the growing season. The wood is soft and close grained. The white bell shaped pendulous flowers and small size make it a desirable tree for landscaping. The flowers are a white or very pale pink, produced in open clusters of 2-6 flowers. The fruit is a distinctive, oblong dry drupe that is 2–4 cm long. All species except for the Two-Winged (Halesia diptera) have four narrow longitudinal ribs or wings on fruit; diptera only has two, making it the most distinctive of the group.The seeds are eaten by squirrels and the flowers provide honey for bees.
Image Citation (Shrub Form): Dow Gardens , Dow Gardens, Bugwood.org
Friday, October 25, 2019
The Sugarberry - Celtis laevigata is a small deciduous tree that grows upwards of 95 feet, they often flower and fruit when young. The Sugarberry grows in an upright erect form with an open spreading crown. The simple bark is grey in color and smooth when young, becoming marred with cork or wart like ridges / growths. The bark marking is often caused by bird excavating the bark to access the sweet sap, this in turn attracts insects to the wounds. The leaves are simple and alternate usually thin and paper like in texture, lanceolate or occasionally ovate with a rounded, flattened or asymmetric tip. The upper surface is pale green and hairless, smooth surfaced with visible veins.
Image Citation: Brian Lockhart, USDA Forest Service, Bugwood.org
The Sugarberry is a member of the Cannabaeceae (Hemp) family. Sugarberry is usually found growing in sandy loam or rocky soils along streams, bottom lands, and in woodlands. The Cannabaceae Family is made up of 11 genera and 180 species of shrubs, trees, herbs and vines - 14 species are found in North America only 9 are native others are naturalized. The woody members of this family are most easily identified by their alternate simple leaves with 3 primary veins from the base and inconspicuous flowers, and were originally classified as members of the Elm family (Ulmaceae) but recent studies suggest they should actually be included with the Cannabaeceae family.
Image Citation: Chris Evans, University of Illinois, Bugwood.org
Sugarberry has long been used for many purposes by a variety of Native American tribes. The Houma used a concentrate made from the bark to treat sore throats and ground up shells to treat venereal diseases. The Comanche would beat the fruits to a pulp and then mixed with animal fat, rolled into balls, and roasted in the fire as food. The Acoma, Navajo, and Tewa all consumed raw Sugarberries for food. The leaves and branches were boiled by the Navajo to make dark brown and red dye for wool.
Thursday, October 24, 2019
The Sassafras - Sassafras albidum is a member of the Laurel family. Having only three varieties, two of which are native to China and Taiwan, and the other is native to the Eastern portion of the United States. Spreading by suckers growing from the roots, in it's natural habitat it is commonly found growing along the woods edge and fields or as the under story of a forest.
The fruit from the Sassafras is blue in color when mature starting at clear and red when young. Growing from red stems the fruit grow in an almost ornamental pattern. The fruit/berries are a favorite of small birds such as Finches in the Spring and Summer. Like the American Holly, the Sassafras is dioecious, meaning the pistallate and staminate flowers mostly grow on different trees.
Image Citation: Pennsylvania Department of Conservation and Natural Resources - Forestry Archive, Bugwood.org
The Sassafras tree has a unique scent that is recognizable even before the tree is in view, the oil that produces the scent is in the roots, the leaves and even the bark of the tree. Teas can be made by steeping the roots of the tree-Native American are recorded to have used this tea to treat many ailments. The oil was also used as the flavoring for traditional Root Beer prior to it's use being banned by the FDA in 1960 because of the Safrole found in the oil was thought to be a possible carcinogen. This banned was reversed partially in 1994 but new restrictions were put into place to be sure that the Safrole was removed prior to human consumption . File Powder, is a spicy herb made from dried and ground leaves. It was traditionally used by Native Americans in the South, and was adopted into Creole cuisine in Louisiana as a very commonly used ingredient.
Image Citations: Chris Evans, Illinois Wildlife Action Plan, Bugwood.org
The foliage of the Sassafras is very unique having as many as three varying type of leaves. The leaves can vary from single lobes, double lobed or mitten shaped to triple lobed. They are green in color during the growing season and in the fall put on a very beautiful show. The leaves will vary in color in the fall from Yellow, Orange, Scarlet and Crimson.
Wednesday, October 23, 2019
Crabapples are small deciduous trees with a broad and open crown. Apples and Crabapples are in the rose family, Rosaceae, in the genus Malus. Crabapples are differentiated from Apples based on fruit size. If fruit is two inches in diameter or less, it is termed a Crabapple. If the fruit is larger than two inches, it is classified as an Apple. The height of Crabapples ranges greatly from 6- 50 feet depending on the variety and the growing conditions, however most average in the 15-25 ft range. There are currently 35 species and over 700 cultivated varieties of Crabapples recorded.
Image Citation (Crabapple in bloom-Left & Right): Dow Gardens Archive, Dow Gardens, Bugwood.org
The fragrant flowers are white with a hint of pink or sometimes all pink. Growing in clusters of flowers that appear with the new leaves. Crabapple flowers may be single (5 petals), semi-double (6 to 10 petals) or double (more than 10 petals). Single-flowered Crabapple varieties tend to bloom earlier than semi-double or double-flowered varieties. Actual dates of blossoming can vary each year depending on weather conditions. The length of time in bloom, can range from 1 to 2 weeks, depending on the variety and weather conditions.
Image Citation (Southern Crabapple Flowers Purple and White): Paul Wray, Iowa State University, Bugwood.org
The leaves are coarsely toothed and green in color. In the fall the leaves change in color, the colors range from yellow to orange, red to purple. The falling leaves reveal the still attached fruits offering another level of interest.
The Crabapples fruit is small, long stalked and rather sour in flavor. They are yellow-green in color an grow in clusters of 3 to 4. The fruit is rarely eaten raw as it is sour, bitter and sometimes woody in texture. However in some Asian cultures it is used and valued as a sour condiment. There are few varieties that are sweet though not as common as the sour varieties.
Image Citation (Crabapple Illustration): Zelimir Borzan, University of Zagreb, Bugwood.org
Crabapple has been listed as one of the 38 plants that are used to prepare Bach flower remedies, an alternative medicine practice promoted for its effect on health. Though this has not been scientifically proven to date.
The Crabapple grows commonly in forest clearings and near streams in the Eastern United States (but not very far North). Ornamental varieties are grown throughout the United States in many Landscapes. Crabapple trees are fairly drought tolerant. They can be low maintenance and versatile landscape plants, and offer more than one season of interest between their flowers, fruit, and changing leaf colors.
Tuesday, October 22, 2019
The Sugar Apple - Annona squamosa, is a evergreen or semi-deciduous shrub or small tree with contorted branches an irregularly shaped crown, and limbs that often droop near the tips. The fruits pulp is sometimes eaten raw or used in the production of beverages or sherbert. It was introduced from the American tropics and is now found in the southern half of Florida and is completely naturalized in the Florida Keys.
Image Citation: Cesar Calderon, USDA APHIS PPQ, Bugwood.org
The leaves are 10-16 cm long and about 6 cm wide. The leaves are more narrow then the that of the Pond Apple. The fruit is an aggregate of fused berries that are generally round in shape. The fruits surface is knobby and easy to distinguish from the Pond Apple a close relative.
Image Citation: William M. Ciesla, Forest Health Management International, Bugwood.org
Friday, October 18, 2019
The Lombardy Poplar - Populus nigra "italica" - is an upright/erect form of the European Black Poplar. This tree was originally spread by cuttings in the Po Valley of Italy and introduced in Britain in 1758, It's spread continued rapidly through Europe once introduced. Today this tree can also be found in every state in the United States and throughout Southern Canada. The roots of the Lombardy Poplar are considered to be invasive, they seek water sources (like drain pipes and ditches) and spread very much like Bamboo. Even when the tree is removed and the stump ground out the root system will remain and often resprout in another location nearby.
Image Citation: Zelimir Borzan, University of Zagreb, Bugwood.orgDescription: Branchlet with male catkins (a - f) and a closed terminal vegetative bud of a new leader (k). - 2. Branchlet with female catkins (g - i, l) and closed terminal vegetative bud (k). - 3. Branchlet with developed shoots and with ripe fruit-catkins (a, b). There are numerous seeds in a capsule. Stipules at n. - 4. Seedling with cotyledons and first ordinary leaves. - 5. Winter-branchlet. After Hempel & Wilhelm, 1889. Photos and explanations from the book: Zelimir Borzan. "Tree and Shrub Names in Latin, Croatian, English, and German, with synonyms", University of Zagreb, 2001.
It has shown notable decline in some regions of North America due to pests and disease, most notably Borers, Cankers and Bacterial Wet wood. Pest damage to the Lombardy Poplar is commonly seen in Maryland, Pennsylvania, Arkansas, Oklahoma, Idaho and Montana-but is by far at it's worst in Texas. With the exception of the areas most prone to pests this tree seems to thrive in North America, especially in the Southern Canadian range. Professional Landscapers, Arborist and Tree Experts are not very quick to recommend planting of Lombardy Poplars because of their relatively short life span, on average only 15 years. They do however offer a rapid growth rate, perfect for creating a privacy screen in a shorter amount of time then the much slower growing more long lasting Spruce or Arborvitae (for those of us who may be a bit impatient!).
Image Citation: Robert Vidéki, Doronicum Kft., Bugwood.org
With their upright nature the Lombardy Poplar tends to begin branching out close to the ground. When mature they can reach average heights of 40-50 feet tall, but a spread of only 10-15 feet. In the Spring and Summer their leaves are a crisp green changing to a golden yellow in the Fall. They are recommended to be planted in zones 3-9.
If you like the appearance of this tree but do not want to take on the high risk for the reward, the more pest resistant alternative is the European Aspen - Populus tremula "erecta" it has a similar appearance and growth habit.
Thursday, October 17, 2019
The Tetrazygia - Tetrazygia bicolor also known as the Florida Clover Ash, is a evergreen small tree or shrub the generally only reaches 30 feet in height. It is easily identified by the very distinct longitudinal leaf veins that are depressed above and prominent below. It usually appears in shrubby form with a single erect trunk.
Image Citation: Dan Clark, USDI National Park Service, Bugwood.org
The leaves are opposite, simple, lanceolate and somewhat curved. The upper surfaces of the leaves are are lustrous, dark green and have two obviously depressed longitudinal veins near the margins joined with numerous depressed lateral veins, these veins give the surface an almost quilted appearance. The blades are 7-12 cm long and 2-4 cm wide. The flowers are bisexual, with 5 petals generally white in color with 10 stamens and 1 pistil. The flowers are so delicate that they fall off when touched. The fruit is a rounded black berry that matures in late Summer to early Fall.
Image Citation: Dan Clark, USDI National Park Service, Bugwood.org
The Tetrazygia is native to only the Everglades, Pinelands and Hammocks of Southern Florida. A member of the very large Melastomataceae family which contains over 200 genera and 4500 species distributed mostly in the tropics. The Tetrazygia is the only woody member family of the Melastomataceae Family native to North America.
Wednesday, October 16, 2019
The Pin Cherry - Prunus pensylvanica is one of the most easily identified of all the Cherries because of the red twigs and long tapering lanceolate leaves. It is a deciduous small tree that reaches heights of only 25-40 feet tall at maturity. Growing in an erect fashion with a single slender trunk that produces suckers from the root crown, an open rounded crown, slender spreading branches. It is native to North America from Newfoundland west to British Columbia, South to Colorado in the West and South to NE Georgia in the East. This variety of Cherry is fast growing with a short life span of only 20-40 years. Pin Cherry is a member of the Rose family (Rosaceae) and is sometimes referred to as the Fire Cherry or Bird Cherry.
Image Citation: Rob Routledge, Sault College, Bugwood.org
The leaves of the Pin Cherry are alternate, simple, thin, lanceolate, often folded upward from the mid vein, curved at the apex. The upper leaf surface is lustrous, hairless, and yellow-green in color, the lower is paler and also hairless. In the fall the leaves turn red, maroon or orange adding interest to the tree. Each leaf blade is 7-15 cm long and about 5 cm broad. The Flower is small only 1-1.25 cm in diameter with 5 white petals and 15 stamens each. Flowering occurs in late Spring to early Summer. The bark of the Pin Cherry is a reddish-brown sometimes gray-brown in color, lustrous in texture with numerous horizontal lenticels that are well spaced. At maturity the bark becomes fissured and begins to peel off in paper like plates.
Image Citation: Becca MacDonald, Sault College, Bugwood.org
Image Citation: Rob Routledge, Sault College, Bugwood.org
The fruit of the Pin Cherry is in the form of a drupe with a hard pitted stone center. Rounded in shape, bright red in color, 6-8 mm each on a slender stalk, the fruit matures in Mid to late Summer each year. Wild Cherries are high in Vitamin C and can be used for many purposes. The pitted fruits/drupe can be used in jellies, jams, juice, tea, breakfast syrup, and desserts. Pin Cherry trees provide food for many species of animals, including Grouse, Whitetail deer, at least 25 species of non-game birds, and many species of Lepidoptera. A recipe for cough syrup can be created using the juice of pin cherries. The flesh of pin cherries can be used as a flavoring for whiskey or brandy and wilderness wine can be created from the drupes (many describe it as bitter to the taste). Pin Cherry stones (the hard center) and leaves of the tree contain cyanide, but the flesh of the drupe is edible. Pin cherry leaves are less toxic than those of most other cherry species. Livestock (primarily cattle) have been known to get sick and even die after grazing on wilted cherry leaves, because they contain hydrocyanic acid. The wilted leaves of the Pin Cherry are more toxic than fresh because the concentration of cyanide is significantly higher.
Unlike most other Cherry woods that are highly sought after for firewood and furniture making, the wood of the Pin Cherry is softer and porous making it much less desirable and of little commercial value. This weak wood could be the result of it's fast growth habit. The fast growth habit of the Pin Cherry is beneficial in controlling soil erosion and minimizes loss of soil nutrients. It is not commonly planted in residential landscapes because of it's short life span.
Tuesday, October 15, 2019
The Cottonwood - Populus deltoides - is a tall deciduous shade tree with a large spreading crown, named for its cotton-like seeds. It is part of the Poplar family, this diverse family includes the quaking aspen, which boasts the widest range of any North American tree, and the Plains cottonwood, which was the only tree many early settlers met as they forged westward through America's prairies. It is also one of the largest North American hardwood trees.
Image Citation: Steven Katovich, USDA Forest Service, Bugwood.org
Eastern Cottonwood grow from 60 to 100 feet tall. The leaves are almost triangular in shape, 3-5" long and wide. In the Spring the start as a Shiny Green then turning a bright yellow-gold in fall. The leaves are alternate and simple, with coarsely toothed (crenate/serrate) edges, and subcordate at the base. Male and female flowers occur on separate catkins, and appear before the leaves in spring. The seeds are within a cottony structures that allows them to be blown long distances in the air before settling to ground. Their fruit consists of egg-shaped capsules averaging 1/2" long, that mature in spring and split into three parts. Bark is gray, thick, rough and deeply furrowed. The cottonwoods have a rapid growth rate and are also adaptable to many soils and climates. They are very resistant to flood damage but do not fair well with wind or heavy ice storms. Recommended for growth Zones 2-9
Image Citations: (Bark-Left) Chris Evans, Illinois Wildlife Action Plan, Bugwood.org & (Seeds/Cotton-Right) Troy Evans, Great Smoky Mountains National Park, Bugwood.org
Cottonwood trunks provided a great material for early timber homes and canoe making. Their bark was used to produce food for horses and a bitter medicinal or healing tea. In regions with few trees, the very noticeable cottonwoods often served as gathering places and trail markers, and as sacred objects for several Plains tribes, they were also a sure sign that water was nearby as when found in the wild their roots almost always are near a water source. Today, Cottonwood's are most commonly used to produce some interior grade furniture, plywood, matches, crates, boxes, and paper pulp. The lumber is considered weak, soft, light and often warps during the drying process.
Monday, October 14, 2019
The Sawtooth Oak - Quercus acutissima is most easily recognized by it's fringed acorn cup and narrow leave with bristle tipped teeth, resembling the teeth of a saw. It is a fast growing, deciduous shade tree that can reach heights of 30- 70 feet tall. Sawtooth Oak grows in an erect fashion with a single trunk and dense rounded crown. Originally introduced from Asia, generally found in planned landscapes and is reported to be naturalized in scattered areas from Pennsylvania South to North Carolina and Georgia, South to Louisiana. Sawtooth Oak is primarily planted for wildlife cover and food due to it's abundant fruit and fast growth habit. This species is sometimes used for urban and highway beautification as it is tolerant of soil compaction, air pollution, and drought.
Image Citations (Photos 1 & 2): Richard Gardner, UMES, Bugwood.org
Named for it's unique leaf edges, the Sawtooth Oak is a beautiful tree. The green leaves are alternate, simple, oblong or obvate, 12-16 pairs of sharp bristle tipped teeth, parallel veins and a lustrous upper surface and dull pale underside. The leaves add to the visual interest by beginning a brilliant yellow to golden yellow color in the Spring, turning dark lustrous green in summer and yellow to golden brown in the fall. The bark is dark gray in color with light gray scales that become deeply furrowed with age. The fruit is in the form of an acorn, the cup encloses 1/3 - 2/3 of the 1-2.5 cm nut. The acorn rim is adorned with long spreading hairlike scales that form a distinctive fringe.
Recommended for hardiness zones 5-9, the Sawtooth Oak can be found at most larger nurseries within those zones. Sawtooth Oak is also considered to be easily transplanted and hardy making it a wise choice for any landscape with room for a large spreading shade tree. It is similar to the Chinquapin Oak Castanea pumila in appearance, distinguished primarily by the difference in fruit.
Friday, October 11, 2019
The Pitch Pine - Pinus rigida is a 3 needle pine with random or adventitious branch habit and clustered cones. The tree can grow either upright or with a crooked trunk, always with an irregularly shaped rounded crown. Reaching heights upwards of 100 feet and 36 inches dbh (diameter at breast height) at maturity. It is native to upland or lowland sites that may considered otherwise infertile, sandy dry or even boggy type soils are all suitable for the Pitch Pine. It can be found at elevations ranging from 0-1400 m from Georgia in the South to Maine and Quebec in the North. The Pitch Pine is the dominant tree in the Pine barren forest of New Jersey, however in the rest of it's growth region it is secondary to the Virginia (Scrub) Pine, Table Mountain Pine, Eastern White Pine, Atlantic White Cedar, and various types of Oak (depending on the region).
Image Citation: T. Davis Sydnor, The Ohio State University, Bugwood.org
The Pitch Pine has the ability to resprout even when cut off at the base of the tree, this makes it extremely hardy and able to survive even after forest fires which can kill off anything green. The wood of the Pitch Pine is considered to be decay resistant, this is due to the high resin content. Pitch Pine lumber has been used in Ship Building, for Mine Props, as Railway ties and distilled to produce Pitch. Pitch Pine is considered to be ecologically important in its native range as it is an important forest tree and the seeds are a foraging source for wildlife in the Winter.
The bark of the Pitch Pine is red-brown in color and deeply furrowed with long irregularly shaped, flat scaly ridges. The needles are 5-10 cm long straight, stiff, sharp and a deep green to yellow green in color, occurring in bundles of 3 (rarely 5) that are held within a sheath that is 9-12 mm long. The pollen cone in approximately 20 mm long and yellow in color, while the seed cone is often clustered 3-9 cm long and a light reddish brown color. Cones on the Pitch Pine can remain on the tree for many years.
Thursday, October 10, 2019
The American Basswood - Tilia americana, is most easily recognized by the combination of alternate, two ranked, and heart shaped leaves that are asymmetric at the base and the leafy bract subtending the flowers and fruit. It is a deciduous tree that reaches heights of 60-100 feet tall that grows in an erect form with a single trunk. The crown of the American Basswood is ovoid or rounded with numerous slender branches.
Image Citation: Vern Wilkins, Indiana University, Bugwood.org
The bark of the American Basswood is smooth and dark gray when young, becoming furrowed with vertical ridges. The leaves are alternate, simple, 2 ranked, ovate, heart shaped and ovate at the base. The upper surface of the leaves are a dark yellowish green, hairless with conspicuous veins, while the lower leaf surface is a paler green color and lightly haired. The blades of the leaves are 12-15 cm long and 7-10 cm wide. The flowers are yellowish white with 5 sepals, 5 petals and inflorescence. The fruit is a rounded thick-shelled gray nut that is about 6 mm broad, maturing in Autumn.
Image Citation: Wendy VanDyk Evans, Bugwood.org
The American Basswood is native to the rich and deciduous woods of North America, it is widespread in the East from New Brunswick and Saskatchewan in the North to Central Florida and Texas in the South.
Meet More Trees on our website www.ArundelTreeService.com or www.MeetATree.com
Wednesday, October 9, 2019
The Glossy Buckthorn - Frangula alnus is a deciduous small tree or shrub that reaches heights of 20-25 feet. Generally growing with multiple erect trunks in a shrubby form, with a stout crown. Originally introduced from Europe about 200 years ago, Glossy Buckthorn has become established in weedy bogs, and other wetland areas. Found as far North as Saskatchewan and Quebec South to West Virginia and Tennessee and West to Idaho and Colorado. The Glossy Buckthorn is considered to be invasive in many areas and is treated as an invasive species in most Mid-Western wetland areas.
Image Citation: Leslie J. Mehrhoff, University of Connecticut, Bugwood.org
Named for it's lustrous or glossy upper leaf surfaces, the Glossy Buckthorn is also easily identified by it's shrubby habit and clusters of red, purple or black drupes. The bark of the Glossy Buckthorn is smooth and gray-brown in color with visible horizontal lenticels. Young twigs are void of thorns and slender in form. The leaves are alternate, oblong or oval in shape, with a rounded base and sharply pointed tip, sometimes having a wavy overall appearance. The upper leaf surface is a dark lustrous or glossy green, while the undersides are a dull paler green. Each leaf surface contains 5-9 pairs of obvious parallel lateral veins that curve to follow the margins. The fall foliage turns a bright yellow and tends to remain on the tree/shrub long after others have lost their leaves. The flowers are bisexual, small in size and a creamy green or yellow-green in color, occurring in clusters at leaf axils each Spring. The fruit is a rounded drupe, usually containing 2 seeds, 5-10 mm in diameter. The fruit is red when young becoming a purple-black with maturity in the late Summer season.
Image Citation: Leslie J. Mehrhoff, University of Connecticut, Bugwood.org
The Glossy Buckthorn is suited for hardiness zones 3-7 however it is not a recommended planting as it can overtake native species easily. It's seeds are spread by various types of wildlife including birds and small mammals. It easily adapts to not ideal growing conditions such as full sun, little sun and even high soil pH levels.
Tuesday, October 8, 2019
The Juneberry - Amelanchier alnifolia - is a very hardy (to zone 2) medium to tall suckering shrub. This shrub is native to hillsides, prairies and woody areas in North America, mainly the further north portions of the Mid-Western United States and prairie regions of Canada. Juneberry -Amelanchier alnifolia is a close cousin of the Eastern Serviceberry (Amelanchier canadensis), which is found more commonly in the United States as a tall forest shrub. Our neighbors to the North in Canada call the Juneberry the Saskatoon Serviceberry and even harvest it on farms for wholesale, you pick and fresh market uses. The Juneberry seems to have several advantages to the more commonly grown/known Blueberry. While Blueberries prefer well-drained acidic soils, the Juneberry is not so picky and will often thrive in areas where a Blueberry bush would die. Juneberries are considered an uncommon fruit in the United States, with virtually no commercial cultivation. In comparison to the market of our Canadian neighbors where Juneberries are grown on almost 900 farms covering more than 3,200 acres.
The Buds of the Juneberry are arranged in an alternate fashion, when the buds appear they are a Chestnut Brown to Purple in color. The leaves are a simple oval shape and are serrated to dentate from the mid sections up. When young the leaves are a grayish color, but quickly changing to a smooth dark green. In the fall the shrub has a completely different appearance when the leaves shift to a bright yellow color. The white flowers form in erect racemes appearing only at the tips of the branches. The bark is light brown in color often shifting to gray with age. It's hardiness, upright form, and size allow the Juneberry to be planted as a screen, windbreak, landscape border or for naturalizing of an area. Often found growing 6-15 feet tall with a spread of 5- 12 feet. The Juneberry has a very high wildlife value as it offers not only cover but various food sources. The stems and twigs are eaten by deer, elk and moose. The fruits are eaten by a variety of small mammals and birds. The wood of the Juneberry was used in crafting arrow shafts by the Native Americans.
Image Citation (Flowers): Mary Ellen (Mel) Harte, Bugwood.org
Juneberries are very nutritious and are sold fresh, frozen, and even processed. They are most commonly compared in flavor texture and appearance to the common Blueberry. An average Juneberry contains 18 percent sugar, and about 80 percent water. Juneberries have a lower moisture content than blueberries, so they have relatively higher amounts of calcium, fiber, proteins, carbohydrates and lipids. Juneberries are an excellent source of iron, with each serving providing around 23% of the recommended daily amount of iron (this is almost double what a Blueberry contains). They also provide healthy amounts of potassium, magnesium, anthocyanins. The levels of phosphorous. vitamin C, thiamin, riboflavin, pantothenic acid, vitamin B-6, folate, vitamin A and vitamin E are almost identical to that of a Blueberry.
Mary Ellen (Mel) Harte, Bugwood.org
If you want to begin your own Juneberry crop, begin by developing your rows well in advance of ordering or delivery of plant material. Rows should be spaced on average 10 – 12 feet apart, planning for about 4 feet between bushes at maturity. It will take patience as your first crop will not be ready until three years after planting, but you can expect each bush to yield 4 – 6 pounds of berries annually. Remember that they need adequate water to bear fruit but do not tolerant excessively wet roots so do not overwater. Great care in establishing your new crop will provide you with a very yummy payoff year after year!
Some commonly cultivated varieties you may find for purchase are: Honeywood Juneberry (A. alnifolia 'Honeywood'), Northline Juneberry (A. alnifolia 'Northline'), Pembina Juneberry (A. alnifolia 'Pembina'), Smokey Juneberry (A. alnifolia 'Smokey'), and Success Juneberry (A. alnifolia 'Success')
Monday, October 7, 2019
The Pacific Yew - Taxus breifolia - is an extremely slow grower that sometimes rots from the inside, making it hard to determine the age by counting growth rings. The trunk often appears twisted and asymmetrical when left to grow in open areas but when growing in the tight confines of a thick forest it has little option but to grow straight. This conifer is native to the Pacific Northwest of the United States, from the southern portions of Alaska in the North through the Northern portions of California in the South. To the untrained eye it can easily be mistaken for a baby Hemlock , the best way to tell the difference between a Hemlock and a Yew is to look at the underside of the needles, Hemlock will be silvery in color and Yew will be a yellowish-green. The California Torreya also resembles the Pacific Yew, though it has longer needles and has seed coverings that are more plumlike and streaked in purple.
Image Citation: Dave Powell, USDA Forest Service (retired), Bugwood.org
The fleshy coral colored fruit is frequently eaten by birds even though it contains a poisonous seed. The seeds simply passes through their bodies intact so it does not harm them. The fruit has a sweet mucilaginous pulp that surrounds the seed. The bark is thin, scaly and brown to reddish-purple in color. The bark scales off in thin irregular patches. The flowers are pale yellow (male) and appear in axils of scales on short branches.
Friday, October 4, 2019
Chickasaw Plum - Prunus angustifolia, is a thicket-forming small tree that has an early blooming habit and folding leaves. It is deciduous and reaches heights of only 20 feet tall. It grows in an erect fashion with multiple trunks and a thicket forming habit. It is native to the United States from New Jersey to Pennsylvania in the North to Florida, Nebraska, Colorado and New Mexico in the South and West. Commonly found on roadsides, in old fields, sandy clearings, rural homesteads, thickets, in open woods, dunes pastures from 0-600 m.
Image Citation: Chris Evans, University of Illinois, Bugwood.org
The bark is a dark reddish brown to gray, splitting but not exfoliating. The leaves are alternate, simple, lanceolate, narrowly elliptic or oblong, upward folding from the mid rib, with a wedge shaped base. The upper leaf surface is lustrous, bright green, hairless with a dull under surface. The flowers are 7-10 mm in diameter, 5 petals, 10-20 stamens each, with white filaments. The fruit is ovoid or ellipsoid red or yellow drupe, 1.5-2.5 cm in diameter. The fruit is considered to be pleasant tasting and can be used for making wine, jam and jellies.
Image Citation: Karan A. Rawlins, University of Georgia, Bugwood.org
The thickets are used by cattle for shading and protection from the summers heat. When thickets form a majority of a cattles grazing area they tend to gain weight faster. The thorned thickets are a popular plantings for songbirds and game bird nesting and roosting. The fruit is eaten by numerous birds and small animals. Lesser prairie-chickens use the cover of the thickets for cooling during the day. Fire can damage the thickets but does not generally kill the plantings.
Thursday, October 3, 2019
The Golden Dewdrops - Duranta erecta, are most easily identified by their brilliant sky blue colored flowers and bright yellow fruit. They originated in the West Indies but have been naturalized from South Florida to East/Central Texas. In the United States they are found primarily on disturbed sites, pine lands, and hammocks from 0-100 m. An evergreen shrub, occasional vine or rarely a small tree they reach heights of only 20 feet.
Image Citation: Forest and Kim Starr, Starr Environmental, Bugwood.org
The unique sky blue flowers are about 1cm in diameter, with 5 petals each, borne in an elongated raceme ranging in size from 5-15 cm long. The flowers occur year round. The fruit is a round yellow drupe that matures year round an averages about 1.5 cm in diameter. The leaves are opposite, simple, elliptic or egg shaped, tapered to a short point at the tip. The bark is simple and gray when young, becoming fissured and rough with age.
The Golden Dewdrops is a member of the Vervain (Verbenaceae) family that includes roughly 35 genera and 1000 unique species found in only topical and sub tropical regions. This family includes many colorful ornamentals and recent research shows this family is closely related to the Lamiaceae (mints & teak are in this family).
Wednesday, October 2, 2019
The Sweetbay Magnolia - Magnolia virginiana - is native to the Eastern/Atlantic and Gulf Coast regions of the United States, with it's highest "natural" numbers occurring in the South Eastern States of Alabama, Florida, Georgia and South Carolina. It grows naturally most commonly in poorly drained or highly acidic soils that are often subject to flooding. This tree has a vase shaped growth habit and generally reaches 10-20 feet tall at maturity. It is considered a medium to fast grower, gaining an average of 12-24 inches per year when young.
Image Citation: Richard Webb, www.Bugwood.org
Though it is not as showy as it's counterparts (the more commonly planted ornamental Magnolia's) it offers great interest from May - Late June when it is in bloom. After the initial bloom, some flowers will often continue to sporadically appear late into the summer season, disappearing before the first frost. The blooms are a creamy white in color, highly fragrant and 2-3 inches in diameter. The scent of the flowers is often compared to a light lemon or citrus scent. When the flowers disappear the "fruit" appears in the form of red-orange cones often growing in clusters. This fruit is eaten by a wide variety of animals including Squirrels, Mice, Turkey, Quail and many Songbirds.
Image Citation: Charles T. Bryson, USDA Agricultural Research Service, www.Bugwood.org
The leaves are simple oval shape with a slight point at each end (lanceolate). They are a glossy dark green in color with a lighter silvery underside. In some areas of the United States, the leaves are retained throughout the year, because of this it is considered to be semi-evergreen.
Image Citation: Franklin Bonner, USFS (ret.), www.Bugwood.org
The Sweetbay Magnolia is hardy in USDA zones 5-9. Some cultivars found at local nurseries may include the Southern (australis), Henry Hicks, and Moonglow.
Tuesday, October 1, 2019
The Peach - Prunus persica is most easily identified by its distinctive fruit and long narrow leaves. It is a small deciduous tree that only reaches average heights of 10-30 feet tall. The Peach is commercially cultivated and generally well managed in size and shape, however when found in the wild it often grows in a more shrubby habit. The tree in generally grows in an erect form, with a single trunk and open crown. Initially introduced from China, the Peach has been established in almost all of the Eastern United States. Peaches were brought to the United States in the 16th century and to Europe during the 17th century. Peach trees are often found growing wildly along fence lines, in old fields, on roadsides, and escaped from cultivation on the edges of farms.
Image Citation: Paul Bachi, University of Kentucky Research and Education Center, Bugwood.org
The bark of the Peach is reddish-brown in color with hairless twigs. The leaves are alternate, simple in shape and elliptic or lanceolate, often folding upward from the mid rib area. Leaves are a bright-deep green in color when mature, often slightly lighter when young. The dark pink flowers of the Peach tree are 2-4 cm in diameter with 5 petals each, occuring in the early Spring. The fruit is rounded, occasionally with a slight point at the base, yellowish to orange drupe with a red tinge in sections and a generally hairy surface. The fruit has a 4-8 cm stone like pit in the center. Commercially Peaches mature during the Summer season, with some heirloom varieties not maturing until late Summer or very early Fall.
Image Citation: Paul Bachi, University of Kentucky Research and Education Center, Bugwood.org
Peaches grown commercially are an important crop and a popular fruit. China is currently the number one producer of Peaches worldwide. A ripe Peach is best found by first smelling the fruit, there should be a sweet fragrance and then gently squeeze the Peach, when ripe they will never be hard. It has been found that there are over 110 various chemical compounds within a Peach that create their unique aroma. Thought they are a fruit which many automatically assumes makes them "healthy" the average fruit has very little nutritional value. There are currently over 2000 known varieties of peaches in the world today, many of which are suitable for growing within your own garden.
Image Citation: Peggy Greb, USDA Agricultural Research Service, Bugwood.org
In many cultures Peaches also have symbolic values. In China Peach blossoms are considered to be a symbol of vitality as the blossoms appear prior to the leaves. They are also often called Peaches of Immortality, local magistrates would cut peach wood branches and place them over their doors to protect against evils. One of Japan's most noble and semihistorical heroes, Momotaro was born from within an enormous peach floating down a stream.